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Race Result Details |
| Racer | Antony (kwyuenantony) |
| Race Number | 53 |
| Date | Sun, 23 Apr 2017 12:52:24 +0000 |
| Universe | lang_zh-tw |
| Speed |
49 WPM
 Try to beat?
|
| Accuracy | 47.9% |
| Rank | 3rd place (out of 3) |
Text typed:
 
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搬遷後，從烤箱，比薩是切片和快速鍍在一個平面紙板箱中，立即關閉，常常貼膠布。沒有身體分離後的切片，這樣可以忽略的優勢，我們可以把比薩餅，熱的目的，為無窮大飛機。
— The Thermodynamics of Pizza (比薩的熱力學)
 (book)
by Harold J. Morowitz
(see stats)
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